DEVELOPMENT AND SUBSTANTIATION OF THE TECHNOLOGY FOR PRODUCTION OF YOUNG TABLE WINES FROM ARMENIAN GRAPE VARIETIES BY CARBON DIOXIDE MACERATION. Bulletin of NPUA: Chemical and Environmental Technologies, [S. l.], v. 1, p. 54–61, 2026. Disponível em: https://journals.polytechnic.am/index.php/cet/article/view/177. Acesso em: 11 jul. 2026.