ESTIMATING THE IMPACT OF THE TECHNOLOGY OF BAKERY PRODUCTS WITH AN ALTERNATIVE SWEETENER . Bulletin of NPUA: Chemical and Environmental Technologies, [S. l.], v. 1, p. 59–65, 2026. Disponível em: https://journals.polytechnic.am/index.php/cet/article/view/470. Acesso em: 9 jul. 2026.