ANALYSIS OF THE AQUEOUS EXTRACT OF THE ARMENIAN HONEY LEAF (STEVIA) BY THE MASS-SPECTRAL METHOD

H.R. GEVORGYAN; H.N. QOCHARYAN; E.K. ARMUJYAN; N.S. TOROSYAN

ANALYSIS OF THE AQUEOUS EXTRACT OF THE ARMENIAN HONEY LEAF (STEVIA) BY THE MASS-SPECTRAL METHOD

Authors

H.R. GEVORGYAN National Polytechnic University of Armenia Author
H.N. QOCHARYAN National Polytechnic University of Armenia Author
E.K. ARMUJYAN National Polytechnic University of Armenia Author
N.S. TOROSYAN National Polytechnic University of Armenia Author

Keywords:

Armenian honey leaf (stevia), steviol glycoside, sweetener, mass spectrometry method of analysis, MS/MS method

Abstract

The analysis of the aqueous extract of the Armenian honey leaf (Stevia) is carried cut. The Sciex’s Triple Quad™ 4500 Quadrupole Mass Spectrometry has been used, for the sensitive and selective structural detection of steviol glycosides.

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12.05.2026

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Vol. 3 (2018)

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ANALYSIS OF THE AQUEOUS EXTRACT OF THE ARMENIAN HONEY LEAF (STEVIA) BY THE MASS-SPECTRAL METHOD

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