FRUIT MATURITY DEGREE DETERMINATION USING INFRARED RADIATION

Authors

  • D.G. ZARGARYAN National Polytechnic University of Armenia Author

Keywords:

infrared range, reflection, absorption, electromagnetic wave, permeability.

Abstract

The estimation and classification technologies for qualitative characteristics of agricultural products – fruit and vegetable, as well as the operation and the scheme of the measuring device functioning in the widely used infrared (IR) range are described.

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Published

01.09.2026

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