STUDYNG THE ANTIOXIDANT PROPERTIES OF TARTARIC ACID AND ITS DERIVATIVES BY THE PHOTOMETRIC METHOD

Authors

  • N.R. VARDANYAN National Polytechnic University of Armenia Author
  • N.A. DASHCHYAN National Polytechnic University of Armenia Author
  • B.G. BABAYAN National Polytechnic University of Armenia Author
  • T.M. SOGHOMONYAN National Polytechnic University of Armenia Author
  • A.R. MIKAELYAN National Polytechnic University of Armenia Author

Keywords:

tartaric acid imides, tartaric acid complex salts, 2,2-Diphenyl-1-picrylhydrazyl (DPPH), ascorbic acid, antioxidant activit

Abstract

The effect of natural tartaric acid and its amino derivatives on the antioxidant proper­ties of ascorbic acid (Vitamin C) is studied. The studies were performed by the photometric method, using a 2,2-diphenyl-1-picrylhydrazil (DPPH) reagent. As a result, it turned out that both natural tartaric acid and its derivatives do not exhibit pronounced antioxidant properties, but when added in combination with Vitamin C, showed an obvious synergistic effect. The minimal effective concentrations of there compounds are determ­in­e­d.

Downloads

Published

27.03.2026

Issue

Vol. 2 (2022)

Section

Articles

Most read articles by the same author(s)

Similar Articles

1-10 of 109

You may also start an advanced similarity search for this article.