THE EFFECT OF TARTARIC ACID PHENYL AND MONOETHANOLAMINO SUBSTITUTED IMIDES AND SALTS ON PHYTOPATHOGENIC BACTERIA

T.M. SOGHOMONYAN; A.R. MIKAELYAN; B.G. BABAYAN; M.A. MELKUMYAN; A.M. GRIGORYAN; N.A. DASHCHYAN; G.H. MELYAN; N.A. HOVHANNISYAN

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T.M. SOGHOMONYAN National Polytechnic University of Armenia Author
A.R. MIKAELYAN National Polytechnic University of Armenia Author
B.G. BABAYAN National Polytechnic University of Armenia Author
M.A. MELKUMYAN National Polytechnic University of Armenia Author
A.M. GRIGORYAN National Polytechnic University of Armenia Author
N.A. DASHCHYAN National Polytechnic University of Armenia Author
G.H. MELYAN National Polytechnic University of Armenia Author
N.A. HOVHANNISYAN National Polytechnic University of Armenia Author

Keywords:

tartaric acid cyclic imides, tartaric acid complex salts, phytopathogens, antimicrobial resistance, biodegradation, Pseudomonas, Xanthomonas

Abstract

Due to multi-drug resistance combating importance, two new classes of phenyl-, benzyl-, cyclohexyl-, monoethanolamino- substituted tartaric acid imides and complex monoamino salts were elaborated and tested. The experiments have shown their activity against the phytopathogenic Pseudomonas and Xanthomonas bacteria, biodegradability and the absence of plasmid transmission of resistance to these compounds.

THE EFFECT OF TARTARIC ACID PHENYL AND MONOETHANOLAMINO SUBSTITUTED IMIDES AND SALTS ON PHYTOPATHOGENIC BACTERIA

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