ORGANIZATION OF WATER TREATMENT FOR JUICE PRODUCTION IN FOOD ENTERPRISES OF RA

S.K. GHARAJYAN; N.R. HOVHANNISYAN; M.Z. PETROSYAN; G.O. TOROSYAN

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S.K. GHARAJYAN National Polytechnic University of Armenia Author
N.R. HOVHANNISYAN National Polytechnic University of Armenia Author
M.Z. PETROSYAN National Polytechnic University of Armenia Author
G.O. TOROSYAN National Polytechnic University of Armenia Author

Keywords:

fruit juices, water treatment, phenol, chlorophenol, adsorption, pomegranate peel, activated carbon, clinoptilolite, catamine AB

Abstract

Тhe removal of phenol and chlorophenol from water solutions by the adsorption method has been investigated. Phenol and chlorophenol trace amounts removal from water is studied for the development of a water purification technology that should ensure the quality of the produced juices.

Here, pomegranate peels previously proposed by our research group as best sorbents for organic pollutants are used. The obtained results are compared with the sorption activity assessment of natural clinoptilolite saturated with catamine AB known for the high sorption activity of organic waste from wastewater.

ORGANIZATION OF WATER TREATMENT FOR JUICE PRODUCTION IN FOOD ENTERPRISES OF RA

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